Brinkley's Berry Bliss Recipe
Ingredients:
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons honey (or to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- Brinkley’s Good Flippin’ Pancakes (as needed)
Instructions:
- In a medium saucepan, combine 2 cups of mixed berries, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest (optional) over medium heat.
- Stir the mixture gently until it starts to bubble. Reduce the heat to low and simmer for about 10 minutes, or until the fruit softens and the sauce thickens slightly. Ensure to stir occasionally to prevent sticking and promote even cooking.
- While the compote is simmering, prepare Brinkley’s Good Flippin’ Pancakes according to the package instructions. For a perfectly toasted pancake, place them in a toaster on a medium setting until warm and slightly crispy on the outside.
- Once the compote has reached your desired consistency and the pancakes are ready, arrange the pancakes on a plate.
- Generously spoon the warm mixed berry compote over the stack of pancakes. Ensure to distribute the berries and sauce evenly for maximum flavor in every bite.
- Optional: For an extra touch of indulgence, you can top the berry-coated pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
- Serve immediately and enjoy the harmonious burst of fresh, juicy berries with the toasty, oat-based goodness of Brinkley’s Good Flippin’ Pancakes.
This Berry Bliss recipe transforms a simple morning meal into a luxurious breakfast experience. The natural sweetness and tartness of the berries complement the earthy flavors of the pancakes, making it a delightful way to start your day on a bright and flavorful note. Enjoy!
