The Wholesome Flip: Brinkley's Blog — Recipes

We are currently obsessed with this mango avocado salsa. Use it to top off a salmon and rice bowl, eat it with chips, or just with a spoon like us! MANGO AVOCADO SALSA 3 Bell peppers - we used yellow, red and orange 1-2 mango 1 tbsp. cilantro 1 avocado 1 lime Finely chop bell peppers, then dice mango and avocado into small pieces. Add finely chopped cilantro, and combine with the other ingredients. Squeeze some lime on top, and you're ready to enjoy!

When we aren't busy flippin' pancakes, we love playing around in the kitchen, and these chocolate covered rice puffs are our current obsession.